Jo Coffee Organic Dark French Roast Ground Coffee, 12 oz Tin-Tie Bag — Small-Batch, Cocoa-Forward
Product details
| Management number | 253512767 | Release Date | 2026/10/24 | List Price | CA$23.53 | Model Number | 253512767 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Roasted in small batches at Jo Coffee’s micro-roastery, WILD JO brings specialty-grade organic Arabica beans to a bold dark-roast profile. This 12 oz ground option is designed for home brewers who want a powerful, consistent cup without artificial flavoring. Certifications include USDA Organic, Fair Trade, and Kosher, and the coffee ships in a resealable tin-tie bag for freshness.
What does WILD JO taste like in a brewed cup?
Expect a concentrated dark-cocoa character balanced by rich dark-brown-sugar sweetness and a roasted backbone. The flavor notes are intrinsic to the beans and the roasting, not from added flavorings, giving a clean but intense roast profile.
- Primary tasting: dark cocoa and roasted chocolate.
- Sweetness: brown-sugar or caramelized sugar undertones.
- Finish: bold, lingering roast with low acidity.
- No added flavorings—pure bean-derived notes.
How should I brew this ground dark-roast for best results?
WILD JO ground coffee is sized for common home methods; use two tablespoons per 6 oz of water as a starting point and adjust to taste. This ratio works across drip machines, pour-over, and French press, though steep time and grind adjustments can fine-tune extraction.
- Suggested starting ratio: 2 tbsp coffee per 6 oz water.
- For pour-over: medium-fine grind and a 2.5–3 minute brew time.
- For French press: coarser grind and 4 minutes steep for fuller body.
- Adjust water temperature: 195–205°F (90–96°C) for best extraction.
What makes WILD JO different from other dark roasts?
WILD JO is sourced as specialty-grade organic Arabica—the top 2% by specialty grading—and roasted in small, hand-crafted batches by Jo Coffee’s team. The combination of careful sourcing, direct-sourcing relationships, and micro-roasting practices preserves nuanced sweetness even at a dark roast level.
- Specialty-grade organic Arabica—high-quality bean selection.
- Micro-roasted in small batches for consistent roast profiles.
- Direct sourcing and professional cupping ensure traceability.
- Certified: USDA Organic, Fair Trade, Kosher.
How is this packaged and what sizes are available?
This listing is for the 12 oz resealable tin-tie bag of ground WILD JO, ideal for home use and maintaining freshness. Jo Coffee also offers a 2 lb money-saving pack if you prefer larger quantities and less frequent replenishment.
- 12 oz resealable tin-tie bag included in this product.
- Also available in a 2 lb economy package.
- Resealable bag preserves aroma between uses.
- Recommended contact for satisfaction guarantee or questions.
Who is this for: WILD JO is aimed at home brewers and coffee lovers who favor a strong, dark French roast with natural cocoa and brown-sugar notes, prefer certified organic and ethically sourced beans, and value small-batch roasting. If you enjoy bold, low-acidity cups and want a ground coffee ready for daily brewing, this blend fits that profile.
Ingredients
100% Organic Arabica Coffee Certified Kosher Fair Trade
FAQ
Q: Is WILD JO flavored or infused?
A: No—WILD JO has no added flavors; its cocoa and brown-sugar notes come from the beans and roast.
Q: Can I use this ground coffee in a French press?
A: Yes—use a coarser grind setting, 2 tbsp per 6 oz water, and steep about 4 minutes for best body.
Bestseller ranking
Ground
Customers who viewed this product also viewed
Lyre's
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form